Old Fashion Apple Pie a la Mode

Apple PieHello there, today we feature a recipe from Rod at Ciao Gelato, the “Old Fashion Apple Pie a la Mode”!

Ingredients: 90 grams Fior Di Panna, 1980 grams Dakin Milk, 210 grams Dakin Cream, 210 BL – 100, 40 grams Powered Milk, 30 grams Dextrose, 450 grams Pure Cane Sugar, *567 grams (one can) Sugar Free Apple Pie Filling. *1 single serving Old Fashion Apple Pie

Blend well, * add Pie filling light blend * add Apple Pie with Crust light blend. Let set 30 min. Freeze 

Topping: Old Fashion Apple Pie single serving cut into wedges. Cover with Caramel Latte.

Enjoy it!!!

 

How to open a Gelato Store : location

A good Gelato store deserve a good location

Location, location, location!

Are you thinking of opening an ice cream store? If so, here are some useful tips.

The location is definitely the most important.

Make sure your shop is easily accessible on foot, by car and that the neighborhood is fairly populated. Good location are walking areas or places close to popular restaurants, cinemas, various shops and parking of course.

Take note of the service hours of your neighbors since it can help to establish yours. Enjoying an ice cream after a good dinner or a movie can be a sweet temptation and you do not want to disappoint your customers!

Happy Easter friends!

May Lord bless you on
This auspicious day of Easter,
And May it be a new beginning
Of greater prosperity,
Success and happiness.
Wish you a Happy Easter

Happy Easter!

I am going for a big TO GO container full of delicious Gelato flavors… Or maybe a nice Gelato cake to share with friends and family.

Whatever you choose just make it fresh and it will be a success!

 

Gelato at the kitchen table : Olive Oil

Gelato in the kitchen : Olive Oil 

This is a great flavor that can pair with a lot of dishes in the restaurant.

So good with Seafood specialties and white vine or aged cheeses and red wine.

Try it to believe it !!!

This is the recipe for 1 kilo of Olive Oil Gelato :

  • Milk            600 grams
  • Cream        150 grams
  • Sugar          125 grams
  • Base 100      60 grams
  • Olive Oil     150 grams
  • Salt                  5 grams
Buon Appetito !!

 

 

No matter what your taste is!

 The big day is arrived!

Your store is finally open and you are ready to sell your delicious ice cream.

One important thing to be successful is to please your customers making what they like and NOT what you like.

 

It seems very easy to accomplish but, believe us…  it’s not!

 

Happy President’s Day!

Until 1971, both February 12 and February 22 were observed as federal public holidays to honor the birthdays of Abraham Lincoln (February 12) and George Washington (February 22). In 1971 President Richard Nixon proclaimed one single federal public holiday, the Presidents’ Day, to be observed on the 3rd Monday of February, honoring all past presidents of the United States of America.

GEORGE WASHINGTON (February 22, 1732 – December 14, 1799). Early in his life George Washington became an experienced surveyor. Following these years, he fought in the French and Indian War. After the war he returned to Mount Vernon in 1758, married Martha Dandridge in 1759, and became a planter. That same year he became involved in politics when he was elected representative to the Virginia House of Burgesses. He was a representative until 1774 when he became a delegate to the Continental Congress. In May of 1775 George Washington was appointed Commander of the American army during the Revolution. He was the first President, (1789 1797) governing the 13 states.

ABRAHAM LINCOLN (February 12, 1809 – April 15, 1865). Abe Lincoln was born into a poor family and had little formal schooling. He basically taught himself to read and write and walked long distances to borrow books. He failed in early business and political ventures, yet became President in 1861 and guided the Union through the Civil War. He shaped his own character and education as was evident in the simple language he used in his speeches. His famous Gettysburg Address was delivered in 1863. Lincoln was assassinated on April 15, 1865 during a performance at Ford’s Theatre in Washington just a few days after General Robert E. Lee and his army surrendered.

February and March 2012 : CONNECTICUT – Frozen Desserts at TAYLOR

Gelato and Frozen Dessert Class

in   North Haven, CT              at   Taylor Freezer  -  116 Universal drive

  • Friday,      Feb. 17, 2012    -   9:00 AM to 4:00 PM
  • Saturday, Feb. 18, 2012    -  9:00 AM to 4:00 PM
Come to the Taylor Connecticut  OpenHouse and join my class on the latest and trendiest Gelato and Frozen Dessert Flavors.
 
 

Gelatodream will teach you how to make all this!

Gelatodream will teach you how to make all this!.

Eating Gelato and listening to music…

Oooohhh….! What a nice and relaxing time!

 

From Domenico’s Recipe Book : Chocolate Gelato

Use Cocoa Powder and Chocolate Bar

 

There are many Chocolate Gelato Recipes out there.

Today I suggest a recipe coming from the tradition of the Italian Chocolatiers.

Great combination of Cocoa Powder and Dark Chocolate.

 

Looking forward to your comments ….

Domenico’s Chocolate 

For ONE BATCH :

    • Hot Whole Milk                2300    grams
    • Cocoa Powder 22/24           150    grams
    • Gelato Base                            280   grams

carefully mix and melt the Cocoa Powder and the Base in the HOT milk 

    • Dark Chocolate Bar              200    grams

melt the bar (min. 70%) at “Bain Maire” and mix it with the other ingredients.

    • Sugar                                          650    grams
    • Honey                                           80    grams
    • Cream                                        300    grams

now,  add all the remaining ingredients, mix well and leave to rest for 10 minutes.

Pour the Mix in your batch freezer and when ready … enjoy your Italian Artisan Chocolate.

Any question or hints?

Fill the form on my homepage and you will hear from me very soon !

Ciao a tutti !

Domenico